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Water Emergency Operational Procedures for Retail Food Establishments

During a water service supply emergency

including boil water advisories, chemical contamination, or pressure reduction, water may serve as a source of contamination for food, equipment, utensils, and hands. In order to protect public health, the following guidelines are to be followed until a water service supply emergency has been lifted.

Click here to view the full Water Emergency Operational Procedures for Retail Food Establishments

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